It’s the New Year! And now that we’ve climbed out of the abyss of the week between Christmas and New Year’s, we are ready to tackle 2021. Don’t be in a dinner rut – we’ve got plenty of recipes to mix it up in the kitchen.
Sunday – Chicken Salad Sandwich
Chicken sammies are a household favorite – and I like to switch it up with a little chicken salad. This is a classic recipe that you can customize. Of course, I serve these on Hawaiian rolls, because those are delicious!
Monday – Hot Dogs
My kids love hot dogs, and to be honest I do too! They’re easy to make and crowd pleaser. Just trying to ease into the week!
Tuesday – Unstuffed Spicy Tomato Basil Shells With Whipped Ricotta
Did someone say, Whipped Ricotta?! Oh yes, they did! And while this recipe may take a little bit longer to make it is definitely worth it! And the ricotta, I mean it’s drool worthy!
Wednesday – Cheddar Ranch Chicken Burger
Since I have Hawaiian rolls, why not use them again? This simple recipe will be a fam favorite and someday when you can host a party again these would be a perfect slider for any party!
Thursday – Sweet + Tangy Asian Meatballs
I love all Asian flavors and this recipe can be served with stir fry veggies over rice or however you’d like to serve them!
Friday – Homemade Pizza
Yes, we do this every week. And no it most likely won’t change. Here’s the dough we use from the Pioneer Woman. I use whatever tomato sauce we happen to have lying around, BUT if I’m being super gourmet I will buy the pizza sauce from Trader Joe’s AND their Pizza seasoned shredded cheese.
Saturday – Vegan Crunchwrap Supreme
Trying something new is what I’m committed to do in 2021 – because why not?! So, I’m making a vegan Mexican dish – and turns out it’s SO good! This recipe can be made vegan or traditionally! Enoy!
Need more inspo? Check out our previous What’s On The Menu posts!