What’s On The Menu

What's on the menu

It’s the New Year!  And now that we’ve climbed out of the abyss of the week between Christmas and New Year’s, we are ready to tackle 2021.  Don’t be in a dinner rut – we’ve got plenty of recipes to mix it up in the kitchen.

Sunday – Chicken Salad Sandwich

Chicken sammies are a household favorite – and I like to switch it up with a little chicken salad.  This is a classic recipe that you can customize.  Of course, I serve these on Hawaiian rolls, because those are delicious!

Monday – Hot Dogs

My kids love hot dogs, and to be honest I do too!  They’re easy to make and crowd pleaser.  Just trying to ease into the week!

Tuesday – Unstuffed Spicy Tomato Basil Shells With Whipped Ricotta

Did someone say, Whipped Ricotta?!  Oh yes, they did! And while this recipe may take a little bit longer to make it is definitely worth it!  And the ricotta, I mean it’s drool worthy!

Wednesday – Cheddar Ranch Chicken Burger

Since I have Hawaiian rolls, why not use them again?  This simple recipe will be a fam favorite and someday when you can host a party again these would be a perfect slider for any party!

Thursday – Sweet + Tangy Asian Meatballs

I love all Asian flavors and this recipe can be served with stir fry veggies over rice or however you’d like to serve them!

Friday – Homemade Pizza

Yes, we do this every week.  And no it most likely won’t change. Here’s the dough we use from the Pioneer Woman. I use whatever tomato sauce we happen to have lying around, BUT if I’m being super gourmet I will buy the pizza sauce from Trader Joe’s AND their Pizza seasoned shredded cheese.

Saturday – Vegan Crunchwrap Supreme

Trying something new is what I’m committed to do in 2021 – because why not?! So, I’m making a vegan Mexican dish – and turns out it’s SO good!  This recipe can be made vegan or traditionally! Enoy!

Need more inspo?  Check out our previous What’s On The Menu posts!