What’s On The Menu this week? Scroll down to find the recipes for this week’s menu!
Sunday – Beef with Snow Peas
I personally call this recipe my restaurant quality meal! It’s from the Pioneer Woman, and just amazing. Pro-Tip – cook the strips for 15 seconds on each side – promise!
Monday – Grilled Chicken, Frozen Veggies + Sweet Potato Fries
Not going to lie this is basically all frozen! I get the frozen veggies and sweet potato fries from Trader Joe’s. Of course, I use my air fryer for the fries! I marinate the chicken with olive oil, garlic powder, onion powder, garlic salt, red pepper, and paprika.
I also make a super yummy sauce to go with it – mayo, minced garlic, and a little chili lime seasoning.
Tuesday – Fajitas
I know – we make this a lot, but it’s easy and I can easily modify it for my kids. Here’s the marinade that I use.
Wednesday – Butternut Squash Ravioli
I LOVE the Butternut Squash Ravioli from Costco!! It’s so good. I generally serve it with frozen garlic bread. I make homemade alfredo sauce and use a jar for the red sauce. This is because I love alfredo and my husband and kids don’t care if I make homemade red sauce or gravy as my family calls it!
Thursday – Chicken Burgers
I buy the frozen chicken burgers from Trader Joe’s. That is the recipe! And then I put a side together, sometimes I get crazy and buy a side from Trader Joe’s because everything there is amazing. Maybe it’s their cauliflower gnocchi or their sweet potato gnocchi – sometimes I just do tater tots – in the air fryer of course!
Friday – Homemade Pizza.
Yes, we do this every week. And no it most likely won’t change. Here’s the dough we use from the Pioneer Woman. I use whatever tomato sauce we happen to have lying around, BUT if I’m being super gourmet I will buy the pizza sauce from Trader Joe’s AND their Pizza seasoned shredded cheese.
Saturday – Turkey + Cheese Sammies
Y’all, I get tired of cooking so sometimes we just do Sammies. BUT I do get a little fancy and use Hawaiian bread because let’s face is that bread is amazeballs. I also make a yummy broccoli salad or have a spinach salad on the side. Ya know, just to make it a little “healthier”.
And that’s what’s on the menu this week!