What’s On The Menu

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What's on the menu

What’s On The Menu this week? Scroll down to find the recipes for this week’s menu!

Sunday – Beef with Snow Peas

I personally call this recipe my restaurant quality meal! It’s from the Pioneer Woman, and just amazing.  Pro-Tip – cook the strips for 15 seconds on each side – promise!

Monday – Grilled Chicken, Frozen Veggies + Sweet Potato Fries

Not going to lie this is basically all frozen!  I get the frozen veggies and sweet potato fries from Trader Joe’s.  Of course, I use my air fryer for the fries! I marinate the chicken with olive oil, garlic powder, onion powder, garlic salt, red pepper, and paprika.

I also make a super yummy sauce to go with it – mayo, minced garlic, and a little chili lime seasoning.

Tuesday – Fajitas

I know – we make this a lot, but it’s easy and I can easily modify it for my kids.  Here’s the marinade that I use.

Wednesday – Butternut Squash Ravioli

I LOVE the Butternut Squash Ravioli from Costco!!  It’s so good.  I generally serve it with frozen garlic bread.  I make homemade alfredo sauce and use a jar for the red sauce.  This is because I love alfredo and my husband and kids don’t care if I make homemade red sauce or gravy as my family calls it!

Thursday – Chicken Burgers

I buy the frozen chicken burgers from Trader Joe’s. That is the recipe!  And then I put a side together, sometimes I get crazy and buy a side from Trader Joe’s because everything there is amazing.  Maybe it’s their cauliflower gnocchi or their sweet potato gnocchi – sometimes I just do tater tots – in the air fryer of course!

Friday – Homemade Pizza.

Yes, we do this every week.  And no it most likely won’t change. Here’s the dough we use from the Pioneer Woman. I use whatever tomato sauce we happen to have lying around, BUT if I’m being super gourmet I will buy the pizza sauce from Trader Joe’s AND their Pizza seasoned shredded cheese.

Saturday – Turkey + Cheese Sammies

Y’all, I get tired of cooking so sometimes we just do Sammies.  BUT I do get a little fancy and use Hawaiian bread because let’s face is that bread is amazeballs. I also make a yummy broccoli salad or have a spinach salad on the side.  Ya know, just to make it a little “healthier”.

And that’s what’s on the menu this week!

 

 

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